Every afternoon in summer

Take a break after your abbey visit!

 

TO SHARE OR NOT TO SHARE
Cold meat platter: 15€ (1 person: 8€)
Chorizo - coppa - saucisson sec - rillettes - homemade pâté, bread & butter

Charcuterie and cheese platter: 17€ (1 person: 10€)
Chorizo - coppa - saucisson sec - rillettes - Comté - tomme de Savoie, bread & butter

Mediterranean mezze: 9€
3 Falafels - hummus - Kemia olives

SAVOURY SNACKS
Chef's famous croque monsieur tradition : 14€
Toasted ham-cheese sandwich with country bread, Béchamel sauce, side salad

Local Charentais melon with Serrano ham: 11€

Beef carpaccio with Parmesan cheese and rocket leaves: 12€

SWEET TREATS
Dark chocolate mousse 10€

An expresso or tea with 3 mini desserts 11€

Crémet d'Anjou au coulis de fruits
THE local dessert with cream, fromage frais and fruit coulis 10.5€

French style flan with seasonal fruit 10.5€


ICE CREAMS & SORBETS
all varieties are made by master ice cream maker Gérard Cabiron (Meilleur Ouvrier de France)

Coupe fraîcheur: 7.5€
Assorted fruit sorbets: lemon, raspberry, passion fruit, whipped cream (3 scoops)

Fraises melba : 7.5€
Strawberry sorbet, vanilla ice cream, fresh strawberries, whipped cream (2 scoops)

Coffee / chocolate ice cream, whipped cream, a cold espresso OR chocolate sauce (2 scoops) 7.5€

Ice creams and sorbets: 2 scoops: 5€ - 3 scoops: 7€
Ice cream: chocolate, vanilla, coffee, pistachio
Sorbets: lemon, strawberry, raspberry, blackcurrant, passion fruit

For drinks with a homemade and local twist...

Homemade lemonade
Chilled expresso with vanilla syrup
Mocktails 
Local craft beers
Our own spritz 
Cocktails